Events

Nature's Gentle Tai Chi Gong with Brian Thompson

        - Available In-Person @ 9:00am-

Join Brain Thompson, Founder/ Wellness Innovator Speaker/ Healer of Bnew4life LLC as he demonstrates and lead participants in breathing, relaxation, self-calming and gentle movement techniques. These methods help address pandemic related stress, release pain and improve quality of life. Calming music will accompany the natural environment.

Tai chi is a system of movements and positions believed to have developed in 12th Century China. Tai chi techniques aim to address the body and mind as an interconnected system and are traditionally believed to have mental and physical health benefits.

Registration is Required for each Session

Registration will open on November 4th

The Holidays are a time for celebration but for some it can be filled with stress and anxiety. In this course we will look at the common stressors that one might experience before or during the holiday season. We will provide coping techniques and discuss the importance of self-care.

Upon successful completion of this course, participants will be able to:

• Identify holiday stressors

• Learn basic coping techniques

• Learn the important of self-care

   

  Light refreshments will be served

   

  Registration is encouraged

Same event, new day and time! Join us for the Technicolor Teen Coloring Circle at the library! Unleash your creativity with vibrant colors, cool designs, and a fun, relaxing atmosphere. Whether you're a seasoned artist or just looking to unwind, this is the perfect space to express yourself and connect with others. All coloring materials are provided—just bring your imagination!

Registration is encouraged, but not required.

Join award-winning cookbook author, New York Times food columnist, and Serious Eats director J. Kenji López-Alt for an evening of cooking insights, techniques, and foodie exploration.

As the Culinary Director for Serious Eats, Kenji is known and loved for his thoroughly-tested and explained recipes and food features. His James Beard Award-winning cookbook, The Food Lab, uses evidence-based testing to show you the best ways to cook things. A former chef and restaurant worker, Kenji is also the author of The Wok, a best-selling children's book, Every Night is Pizza Night, and co-hosts ‘The Recipe with Kenji and Deb,’ a podcast that helps you discover your own perfect recipes with his friend Deb Perelman of Smitten Kitchen. On YouTube, Kenji’s Cooking Show celebrates that food’s main goal is pleasure and inspires home cooks to take their food where they want it to go! When he’s not cooking or writing, Kenji enjoys spending time with his family, playing music, and exploring Seattle.

Chicago’s Billy Zureikat joins Kenji in conversation. Billy Z is a home cook and baker with a story as unique as the flavors he whips up in his kitchen. After being diagnosed with Muscular Dystrophy, sandwiches and pizza became his canvas, including the infamous "Tripping Billy" pizza. Billy has collaborated with more than 90 restaurants to raise $73,000 for Muscular Dystrophy, and he’s just getting started.

This event is made possible by Illinois Libraries Present (ILP), a statewide collaboration among public libraries offering premier events. ILP is funded in part by a grant awarded by the Illinois State Library, a department of the Office of the Secretary of State, using funds provided by the U.S. Institute of Museum and Library Services, under the provisions of the Library Services and Technology Act (LSTA). 

ILP is committed to inclusion and accessibility. American Sign Language (ASL) interpretation and Closed Captioning are provided for all events by default—no special request needed.

Registration is required and will close at 5:00 pm on Tuesday, November 18. Register for the Zoom event here.